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    You are in: Home / Recipes / Grilled Cheese, Diner Style Recipe
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    Grilled Cheese, Diner Style

    Average Rating:

     250 Total Reviews

    Showing 1-20 of 250

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    • on January 02, 2012

      Authentic. We made this tonight as a quick supper. We subbed in cheddar cheese because family members prefer it to American. Made as written otherwise. The mayo does a nice job. They do come out diner style. Thanks for posting Dawnab.Enjoy! ChefDLH

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    • on April 28, 2010

      Yum! Not sure what I can say that hasn't already been said, lol. This was great! Simple, fast, true comfort. Thanks Dawnab. Made for I Recommend Tag.

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    • on November 19, 2009

      I love cheese and mayo, but would never of thought to place the two together in a grilled sandwich. The mayo made this sooo much tastier. I also put tomato in so it felt like there was something abit healthy in there. Like abby said the only problem was it disappeared way to fast!!! Worth 5 stars all the way.

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    • on April 21, 2012

      Never knew you could use mayo. Now I know..for when I run out of butter. Still prefer butter but good to know! Thanks!

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    • on January 28, 2012

    • on September 08, 2011

      I like the mayo!

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    • on September 05, 2011

      A great grilled cheese sandwich. A great alternative to using bacon grease as I have always done because I dont eat butter or margarine ever in or on anything. I too had to make a special purchase of Mayo (miracle whip fan)but am glad I did. I will be doing it this way from now on, much easier than fooling with the bacon fat. Thanks for turning me on to this Dawnab

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    • on June 26, 2010

      Nice. I don't know if I prefer a butter or mayo grilled cheese. Next time I'll make it with butter and see which is better. It has a bit of an aftertaste (like a slight freezer burn), so it may not be the mayo's fault.

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    • on June 16, 2010

      We are in the minority here. I made mine first and sat down with a bowl of homemade tomato soup made from Heirloom tomatoes from our garden. I took two bites and tossed it. DH was cooking his, one with mayo and one with butter to do a side by side. He didn't like it either but did eat it. We both agreed the sandwiches looked great but we also agreed the mayo changed the flavor of the sandwich. Wish we could have joined along with all the wonderful reviews but we'll stick with butter. Thanks for sharing!

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    • on May 06, 2010

      I was so skeptical of this recipe but had to try it. I actually had to go purchase REAL mayonnaise since we only use fat-free here. OH MY! I made it for myself (I was the guinea pig) and couldn't believe how PERFECT it was (looks and taste). I was afraid you would be able to taste the mayo, but NOPE. My husband, who doesn't like mayo even loved it and has requested it many a times.

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    • on April 20, 2010

      Well, I see I only put in the stars and didn't write anything here back in 2008. LOL We LOVE these, make them all the time now, the mayo is pure genius! Thanks for posting Dawnab.

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    • on April 19, 2010

      What a great way to make a grilled cheese! Never made it with mayo....always butter and the mayo is much better. My sandwiches turned out nice and golden brown! YUMMM!

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    • on April 16, 2010

      This works perfectly, and no grease to clean up! I will make my grilled cheese this way from now on.

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    • on March 10, 2010

      I gave this recipe 3 stars. I made this for lunch for my newphew and myself. I followed the recipe as directed and my bread burned. I ended up turning my heat down to low-med and only toasting each side for 1 minute. Maybe it's my stove. After removing my sandwich from the pan it looked shiny and so good. The mayo does give it a nice even toasting. But the flavor was just ok, nothing special. Thanks for posting christine (internetnut)

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    • on February 20, 2010

      Brilliant. It grills so much more evenly than butter, the bread turns a lovely golden brown. Thanks for sharing this wonderful tip!

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    • on December 21, 2009

      Very good. I would have never thought to use mayonnaise. Thanks for sharing!!

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    • on December 13, 2009

      Who would have thought that such a simple idea would produce the prettiest, golden pieces of grilled cheese? So easy and tastes great! Thanks for sharing this wonderful idea. I've also added bacon and egg for a grilled bacon, egg & cheese sandwich. Yummy!

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    • on October 12, 2009

      This is the real deal - very good. I used this reviewers suggestion: " Before I put any mayo on the bread, I usually pop the assembled sandwich in the microwave for 20-30 seconds (depending on how thick the cheese is) to start the cheese melting before I put it into the frying pan " This works

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    • on August 10, 2009

      I have to, also admit....I used low fat mayo as that is all I use. The grilled cheese sandwich had a very definately unique taste to it and the only problem what that it disappeared way to fast. Yummers served with Barbecue sauce!!!!

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    • on May 06, 2009

      fabulous crispy and fast to get done on those oh so busy nights

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    Nutritional Facts for Grilled Cheese, Diner Style

    Serving Size: 1 (79 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 90
    38%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.9 mg
    4%
    Sodium 497.1 mg
    20%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.1 g
    12%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info
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