The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.
Authentic. We made this tonight as a quick supper. We subbed in cheddar cheese because family members prefer it to American. Made as written otherwise. The mayo does a nice job. They do come out diner style. Thanks for posting Dawnab.Enjoy! ChefDLH
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I love cheese and mayo, but would never of thought to place the two together in a grilled sandwich. The mayo made this sooo much tastier. I also put tomato in so it felt like there was something abit healthy in there. Like abby said the only problem was it disappeared way to fast!!! Worth 5 stars all the way.
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