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    You are in: Home / Recipes / Grilled Cheese Croutons Recipe
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    Grilled Cheese Croutons

    Average Rating:

    3 Total Reviews

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    • on February 04, 2010

      Such a simple idea,but oh so effective! This was wonderful tossed through salad,adding great texture and taste. Looking forward to trying these little beauties with soup,come the cooler weather.

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    • on October 22, 2009

      Made for your *Wk 5 Football Pool* win & you are right This is such a cool idea! Ready-made croutons are costly here & there is little variety from which to choose. I halved the recipe for 2 of us, added garlic to the thyme/butter mix & used them atop an *empty the fridge* mixed green salad. The texture & flavor they added made for a satisfying meal. Thx for sharing this recipe & *Congrats* on your win. :-)

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    • on August 07, 2009

      Used Artisan French Bread with fresh and dried basil. They were placed on the top of a tomato basil hot soup. I had rather not sandwich these croutons, but use as open-faced. Of course, cheese and bread go together any time! Prepared as a participant in the Aus/NZ Swap #31 Aug 2009 Event and Magic of Herbs Tag Event in the Photo Cooking Forum.

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    Nutritional Facts for Grilled Cheese Croutons

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.1
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.8 g
    Cholesterol 3.5 mg
    Sodium 25.9 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.5 g


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