Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe is for one sandwich, you may increase to desired sandwich amounts.

Ingredients Nutrition

Directions

  1. In a shallow dish (choose a dish large enough to hold the sandwich) whisk the egg with salt and black pepper; set aside.
  2. Melt 1-2 tablespoons butter in a skillet over medium heat.
  3. In a small cup or bowl mix together the mayo and mustard then spread onto one side of the bread.
  4. On the other slice layer the ham and cheese.
  5. Place the slices together to enclose the ingredients.
  6. Carefully and quickly dip each side into beaten egg.
  7. Place onto the hot buttered skillet.
  8. Cook until golden brown on the bottom.
  9. Add in another tablespoons butter then flip the sandwich over.
  10. Cook until browned on the other side.
Most Helpful

5 5

Oh so yummy! I used lite mayo and only 1 slice of cheese (provolone) in an attempt to save some calories. It made it a tad more challenging to eat and prepare, but I don;t think any flavor was lost in doing so. Infact I think it let the taste of the ham shine through a little more. A great way to kick up your tired old grilled ham amd cheese!

5 5

loved it, thanks Kit.

5 5

This is a delicious sandwich! I love the combination of the mayo and Dijon mustard as well as the ham and cheese. I used Swiss cheese this time. Dipping it in the egg mixture is wonderful!