Grilled Cheese and Fish Stick Sandwich
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Cook 4 fish sticks according to the package directions.
- Butter two slices of bread (like you would a grilled cheese).
- Put the butter side down on a heated skillet.
- Top each slice of bread with a slice of cheese.
- When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
- When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.
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Reviews
-
Really good. Tried dipping in tartar sauce also, and was good that way too. My only complaint is the bread burnt before the cheese ever melted - had to cover the pan for it to melt, and then scrape as much black as I could off the bottom (didn't have any more cheese for a re-do). Usually when I toast sandwiches like this, I use a weight (like a ramekin), and/or they also have a top bread to them - I think the second one might be the way to go, hopefully you could still open it to stick the fish sticks in.
RECIPE SUBMITTED BY
Miss Tinkerbell
Hayes, 0
I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.