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Really good. Tried dipping in tartar sauce also, and was good that way too. My only complaint is the bread burnt before the cheese ever melted - had to cover the pan for it to melt, and then scrape as much black as I could off the bottom (didn't have any more cheese for a re-do). Usually when I toast sandwiches like this, I use a weight (like a ramekin), and/or they also have a top bread to them - I think the second one might be the way to go, hopefully you could still open it to stick the fish sticks in.