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    You are in: Home / Recipes / Grilled Cheese and Fish Stick Sandwich Recipe
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    Grilled Cheese and Fish Stick Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Miss Tinkerbell's Note:

    This is an incredibly easy sandwich to make. I never thought of it before today when I was making my son some fish sticks, and he said he wanted it on a sandwich. Voila!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cooked frozen fish sticks
    • 2 slices bread
    • 2 slices cheese (I used pepper jack, but any flavor will do)
    • margarine or butter

    Directions:

    1. 1
      Cook 4 fish sticks according to the package directions.
    2. 2
      Butter two slices of bread (like you would a grilled cheese).
    3. 3
      Put the butter side down on a heated skillet.
    4. 4
      Top each slice of bread with a slice of cheese.
    5. 5
      When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
    6. 6
      When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Cheese and Fish Stick Sandwich

    Serving Size: 1 (276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 787.2
     
    Calories from Fat 397
    50%
    Total Fat 44.2 g
    68%
    Saturated Fat 20.0 g
    100%
    Cholesterol 108.4 mg
    36%
    Sodium 1907.4 mg
    79%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.9 g
    19%
    Protein 38.4 g
    76%

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