Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Cheese and Fish Stick Sandwich Recipe
    Lost? Site Map

    Grilled Cheese and Fish Stick Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Miss Tinkerbell's Note:

    This is an incredibly easy sandwich to make. I never thought of it before today when I was making my son some fish sticks, and he said he wanted it on a sandwich. Voila!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cooked frozen fish sticks
    • 2 slices bread
    • 2 slices cheese (I used pepper jack, but any flavor will do)
    • margarine or butter

    Directions:

    1. 1
      Cook 4 fish sticks according to the package directions.
    2. 2
      Butter two slices of bread (like you would a grilled cheese).
    3. 3
      Put the butter side down on a heated skillet.
    4. 4
      Top each slice of bread with a slice of cheese.
    5. 5
      When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
    6. 6
      When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.

    Ratings & Reviews:

    • on November 22, 2014

      45

      Really good. Tried dipping in tartar sauce also, and was good that way too. My only complaint is the bread burnt before the cheese ever melted - had to cover the pan for it to melt, and then scrape as much black as I could off the bottom (didn't have any more cheese for a re-do). Usually when I toast sandwiches like this, I use a weight (like a ramekin), and/or they also have a top bread to them - I think the second one might be the way to go, hopefully you could still open it to stick the fish sticks in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Cheese and Fish Stick Sandwich

    Serving Size: 1 (276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 787.2
     
    Calories from Fat 397
    50%
    Total Fat 44.2 g
    68%
    Saturated Fat 20.0 g
    100%
    Cholesterol 108.4 mg
    36%
    Sodium 1907.4 mg
    79%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.9 g
    19%
    Protein 38.4 g
    76%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes