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    Grilled Cheese and Bread Skewers

    Grilled Cheese and Bread Skewers. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ms_bold's Note:

    This is an adopted recipe that my husband raved over. I used a Pesto Jack cheese and hunks of leftover roasted garlic ciabatta rolls for the bread. It was FABULOUS. Of course, who doesn't like melty cheese and garlic? The original chef states: "These do not require a very hot fire, so the perfect time to cook them is over the embers, right after you take the main course off the grill."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a grilling rack over the barbecue, about 4 to 6 inches from the heat.
    2. 2
      Put the 2 tablespoons of oil from the sun dried tomatoes in a large bowl.
    3. 3
      Pat the tomato halves dry with a paper towel and cut into quarters, set aside.
    4. 4
      Stir the olive oil, garlic and salt into the tomato oil.
    5. 5
      Toss the bread cubes into the oil mixture until they are well-coated.
    6. 6
      Thread bread, cheese and tomato quarters, alternately on skewers.
    7. 7
      Grill over coals for about 5 minutes or just until the cheese begins to melt and the bread is toasted.
    8. 8
      Serve immediately.

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    Nutritional Facts for Grilled Cheese and Bread Skewers

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.3
     
    Calories from Fat 365
    68%
    Total Fat 40.5 g
    62%
    Saturated Fat 14.1 g
    70%
    Cholesterol 50.7 mg
    16%
    Sodium 666.4 mg
    27%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 18.8 g
    37%

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