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    You are in: Home / Recipes / Grilled Cheese Recipe
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    Grilled Cheese

    Grilled Cheese. Photo by Sharon123

    1/1 Photo of Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Chef #643888's Note:

    Great recipe

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Butter both sides of one slice of bread.
    2. 2
      butter one side of the other slice of bread.
    3. 3
      place both slices of bread into a cast iron skillet.
    4. 4
      put 2 slices of cheese on the slice of bread that is not buttered.
    5. 5
      wait until slice buttered on both sides is golden brown on one side and flip.
    6. 6
      put 1 slice of cheese on that golden brown slice and put other slice of bread on top of the other slice and cook both sides until golden brown and cheese is melted.

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    Ratings & Reviews:

    • on October 27, 2009

      55

      So simple, yet so good! I used a whole grain bread. Loved the ooey gooeyness of the cheese. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Wonderful grilled cheese! Grilling both sides of one slice of bread makes a nice crsipy sandwich that doesnt go limp in the middle. I only use unsalted butter so subbed that for the salted and Pepperidge Farm's sourdough bread. Thought 3 slices of cheese would be a bit to much but it was perfect. Will be making my grilled cheese like this again! Made and reviewed for the What's in Season's Comfort Food recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Cheese

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 968.4
     
    Calories from Fat 588
    60%
    Total Fat 65.4 g
    100%
    Saturated Fat 39.7 g
    198%
    Cholesterol 162.7 mg
    54%
    Sodium 1722.3 mg
    71%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.3 g
    1%
    Protein 24.2 g
    48%

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