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    You are in: Home / Recipes / Grilled Cheddar, Tomato and Bacon Sandwiches Recipe
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    Grilled Cheddar, Tomato and Bacon Sandwiches

    Average Rating:

    3 Total Reviews

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    • on February 23, 2012

      Wonderful! I love grilled cheese and this one is in my top 5. So decadent! Thanks for sharing.

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    • on June 28, 2011

      I scaled this back for 2 sandwiches for DM and I and used wholemeal/wholegrain bread, lean bacon (cooked in the oven), sliced sharp cheddar cheese and a vine ripened tomatoe, home grown sweet basil (essential I think with tomatoes) and toasted in the sandwich in the sandwich press, so put the mayo on 1 slice only on the inside. Thank you gailanng for a great sandwich for lunch, made for Everyday A Holiday.

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    • on January 16, 2011

      This was absolutely delicious! I have made this twice now, once as posted, and once as a breakfast sandwich, with a fried egg added to the ingredients. I used cheddar cheese and included the basil both times. I have always used mayonnaise on my grilled cheese sandwiches (someone taught me that trick years ago), and I cannot recommend it enough. This is a hearty sandwich that takes grilled cheese to new heights. Thanks for sharing this versatile and tasty recipe. Made for Please Review My Recipe Tag Game.

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    Nutritional Facts for Grilled Cheddar, Tomato and Bacon Sandwiches

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.7
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 17.7 g
    Cholesterol 84.0 mg
    Sodium 1316.6 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 6.0 g
    Sugars 11.0 g
    Protein 35.6 g

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