Grilled Cheddar Burgers and Veggies

READY IN: 40mins
Recipe by GodfreyMom

What could be easier than beef and veggies that grill to perfection in their own little pouches?

Top Review by AZPARZYCH

This was a great all-in-one dinner! I keep forgetting to refil my propane tank on the grill so I had to cook these in the oven. I cooked it at 400 degrees F for 25 minutes. The potatoes were tender, the carrots were a little soft but still had a nice crunch, and the meat was cooked through; shrank up almost to half the size but was still tasty (left out the tomatoes). Made for PAC Fall 2011.

Ingredients Nutrition


  1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  2. Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
  3. Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  4. Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

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