Grilled Cheddar and Tomato Sandwiches With Miso Spread

Total Time
10mins
Prep 5 mins
Cook 5 mins

Interesting sandwiches. Love the miso!

Ingredients Nutrition

Directions

  1. Place 4 bread slices on work surface.
  2. Spread 1 tablespoon miso over each.
  3. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves.
  4. Sprinkle each with 1/3 cup cheese.
  5. Top with remaining bread slices, pressing lightly to adhere.
  6. Spread 1/2 teaspoon butter over top of each sandwich.
  7. Heat 2 large nonstick skillets over medium-low heat.
  8. Add 2 sandwiches, butter side down, to each skillet.
  9. Cover and cook until bread is golden brown on bottom, about 4 minutes.
  10. Spread top of each sandwich with 1/2 teaspoon butter.
  11. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes.
  12. Cut sandwiches crosswise in half and serve.

Reviews

(2)
Most Helpful

A nice recipe for an alternative toasted sandwich. I also made a version with black (hatcho) miso, which turned out quite nice, but: not for the faint of heart, as it has a very strong taste! (And a liking for Marmite/Vegemite helps.)

Is This Really Necessary September 10, 2006

This is a good grille cheese! Those of us who like miso love this, and those who doesn't didn't care for them much. I thought the melted cheddar blended nicely with the miso, but some thought it was a bit salty. personally, i like this alot and wouldn't change a thing. thank you

MooseCall February 11, 2004

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