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    You are in: Home / Recipes / Grilled Cheddar and Bacon on Raisin Bread Recipe
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    Grilled Cheddar and Bacon on Raisin Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 23, 2010

      This was very tasty! I liked the salty-sweet combination. I cut it down to one sandwich for my lunch today. Thanks for sharing!

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    • on January 30, 2006

      These are great and I make them with turkey bacon in the microwave w/out the greasy mess all over the cooktop. Even Emeril likes comfort food - I saw it posted on emerils.com. I so enjoy this type of food i.e. sandwiches both hot and cold. Thanks for posting this, Diane

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      Was good. Definately a different combination that I wouldn't have originally thought about mixing. But the raisins in the bread actually tasted great with the bacon and the cheese. Thanks!

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    • on November 02, 2003

      I sometimes make this grilled sandwich for myself. I don't include the bacon, but have on occassion included shaved deli ham. I love raisin bread, and it is a nice change for lunch once in awhile.

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    Nutritional Facts for Grilled Cheddar and Bacon on Raisin Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.9
     
    Calories from Fat 451
    68%
    Total Fat 50.1 g
    77%
    Saturated Fat 24.7 g
    123%
    Cholesterol 113.2 mg
    37%
    Sodium 933.7 mg
    38%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.2 g
    13%
    Protein 23.5 g
    47%

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