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    You are in: Home / Recipes / Grilled Char Siu Chicken Recipe
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    Grilled Char Siu Chicken

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2007

      Loved it & so did very picky friend! I ground 2 5spice stars finely in goffee/spice grinder & decreased hoisin sauce to 3T. Used the last of the ketchup - rinsed the bottle with an additional 1/4 cup of water to get it all. Marinated 14 thighs (with skin & bones) for about 2 hours & then grilled over indirect heat until done - tender meat & crispy skin, all mildly sweet & perfumed with 5 spice & ginger. Wonderful delicious recipe that I will use again. Thankyou SLColman.

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    • on October 02, 2007

      This was quite delicious, but not what I'd call "char sui." It was way too strong in the hoisin, and not enough in the five-spice powder to have a real char sui taste. My family all liked it, and we definitely voted it a "keeper" recipe. I'm sure we'll make it again.

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    • on August 05, 2007

      Great chicken! I dumped everything into a ziploc bag and left it in the fridge for a little over 24 hours. The chicken turned out nice and moist with lots of flavor. Excellent char siu recipe - thanks for posting!

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    Nutritional Facts for Grilled Char Siu Chicken

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 29
    24%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 57.4 mg
    19%
    Sodium 521.9 mg
    21%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.7 g
    26%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    five-spice powder

    Detailed Nutrition Values About Nutrition Info

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