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1/1 Photo of Grilled Char Siu Chicken
This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more. This recipe is from another 'Zaar recipe but that one used a slow cooker and pork.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 12
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