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    You are in: Home / Recipes / Grilled Cedar-Planked Salmon Recipe
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    Grilled Cedar-Planked Salmon

    Grilled Cedar-Planked Salmon. Photo by Peter J

    1/2 Photos of Grilled Cedar-Planked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make. The original recipe called for parsley which I didn't have. I used fresh garden basil and loved it. Serve with rice, fresh bread and a salad for a lovely meal that is sure to impress. Please note: The cooking or prep time does not include the time needed to soak the cedar plank.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the plank in water, weight top and soak for a minimum of 4 hours or overnight.
    2. 2
      Preheat grill to medium.
    3. 3
      Mix the dressing, basil and tomatoes; reserve half the dressing for use when serving the fish; set aside.
    4. 4
      Brush the top of the pre-soaked plank with oil; top with the salmon, skin side down.
    5. 5
      Place on grill; cover with grill lid and grill 10 minutes.
    6. 6
      Brush with dressing mixture and continue to grill for an additional 10 minutes or until salmon flakes easily with fork.
    7. 7
      Remove from plank, remove skin and plate on top of cooked rice.
    8. 8
      Spoon a tablespoon or so of reserved dressing over fish, garnish with additional basil leaves and serve.

    Ratings & Reviews:

    • on September 10, 2014

      55

      Very tasty, adding the sun-dried tomatoes to the vinaigrette plumped them up and gave the sauce a great tang and savouriness. Went very well with the planked salmon and rice (I used jasmine). Thanks.

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    • on April 19, 2010

      55

      Yum! Only change I made to suit local seasonal availability was to use a little less dried basil instead of fresh. It was wonderful served over couscous with some steamed vegies and a few cherry tomatoes. The cedar planking gave a wonderful smokey flavour while being very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      55

      Fantastic way to cook salmon. The grilling on the cedar-plank was fun and the dressing mixture really added to the flavor of the salmon. Thanks for posting this easy-to-follow recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Cedar-Planked Salmon

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 69
    25%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 78.8 mg
    26%
    Sodium 149.3 mg
    6%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    sun-dried tomato vinaigrette dressing

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