3 Reviews

Very tasty, adding the sun-dried tomatoes to the vinaigrette plumped them up and gave the sauce a great tang and savouriness. Went very well with the planked salmon and rice (I used jasmine). Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens September 10, 2014

Yum! Only change I made to suit local seasonal availability was to use a little less dried basil instead of fresh. It was wonderful served over couscous with some steamed vegies and a few cherry tomatoes. The cedar planking gave a wonderful smokey flavour while being very easy to prepare.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peter J April 19, 2010

Fantastic way to cook salmon. The grilling on the cedar-plank was fun and the dressing mixture really added to the flavor of the salmon. Thanks for posting this easy-to-follow recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CarolAT March 18, 2008
Grilled Cedar-Planked Salmon