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1/2 Photos of Grilled Cedar-Planked Salmon
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make. The original recipe called for parsley which I didn't have. I used fresh garden basil and loved it. Serve with rice, fresh bread and a salad for a lovely meal that is sure to impress. Please note: The cooking or prep time does not include the time needed to soak the cedar plank.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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