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    You are in: Home / Recipes / Grilled Cedar Plank Salmon With Lemon-Dill Topping Recipe
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    Grilled Cedar Plank Salmon With Lemon-Dill Topping

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 03, 2013

      Delicious Recipe! Even my 3 kids loved it and they don't usually like fish! In addition to the recipe I sprinkled some lemon juice over the seasoning salt and the pepper on the fish before grilling it. Thank you for sharing the recipe! We will be using it often!!

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    • on March 06, 2013

      Simple, easy, yum! I have a bunch of 12x12x2" western red cedar cutoffs from a project, and was looking for a good recipe to use them. This was it! It was March in the Northern Midwest, so in lieu of grilling I used my oven set at 375. Smelled wonderfully throughout my house, although cooking time was higher for me; could be oven, could be 2" thick plank, could be thick salmon filets. Definitely will cook this again, especially in summer when garden has fresh parsley and dill!

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    • on July 19, 2007

      A nice recipe for salmon. I'd not used cedar planks before and was curious to try them out. Our fillets were not that thick (less than 6 oz each) so I only cooked them for about 12 or 13 minutes. The topping added a nice flavor (I had to use dried dill...would have preferred fresh). I don't know why, but we didn't detect really any "cedar" flavor in the fish. Due to the expense of the cedar planks, I would probably not make salmon this particular way again.

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    • on August 22, 2006

      This makes a very moist, well flavored dish. One bite and DH went "Oh Wow". I used dried dill and cilantro in place of the parsley. Served this with lemon wedges on the side and Spicy Fried Asparagus Stalks

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    • on July 04, 2006

      If you want to impress guests, try this method of cooking salmon! Make sure your grill is downwind from your guests, though, because there is a LOT of smoke! I used a slightly different topping and I cooked put it on the salmon while it was cooking, but the lemon and the dill are KEY! I added a little brown sugar and I think that was very nice. The salmon was moist and the smoke flavour was delicate but definitely there. I had lots of leftovers and they were delicious cold as well. Thank you, Kittencal for a wonderful way to cook salmon!

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    Nutritional Facts for Grilled Cedar Plank Salmon With Lemon-Dill Topping

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 519.3
     
    Calories from Fat 227
    43%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.9 g
    19%
    Cholesterol 175.0 mg
    58%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 67.3 g
    134%

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