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1/1 Photo of Grilled Cedar Plank Salmon With Lemon-Dill Topping
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 2