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    You are in: Home / Recipes / Grilled Cedar Plank Salmon With Garlic Basil Butter Recipe
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    Grilled Cedar Plank Salmon With Garlic Basil Butter

    Average Rating:

    3 Total Reviews

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    • on July 13, 2008

      WOW! This was sooo good! The amount of garlic in the recipe is what got my attention. I have never cooked on a cedar plank before and now I will not cook with out one!! I have tonnes of basil in the garden and it was a REALLY nice change from the standard dill I usually cook with fish. I added a squirt of fresh squeezed lemon juiceto the butter. This is the perfect summer dish so light and refeshing tasting. THANKS FOR THE BEST SALMON RECIPE EVER!!!

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    • on June 14, 2008

    • on June 02, 2008

      This cooks up very, very moist and the flavors are very light, so the salmon shines thru - I just added a squeeze of lime at the table. It's easy to prepare and easy to grill - I don't usually do the grilling, but I did do this one. And I've never used cedar planks before. I soaked the cedar about twice as long as instructed (per cedar plank package). Made for My-3-Chefs event.

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    Nutritional Facts for Grilled Cedar Plank Salmon With Garlic Basil Butter

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.0
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 10.3 g
    Cholesterol 99.6 mg
    Sodium 185.4 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 22.9 g

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