Grilled Cauliflower Skewers

READY IN: 15mins
Recipe by Isabeau

A truly delicious way to serve cauliflower. From Chatelaine.

Top Review by Capt_Sky

Amazing! I am not the biggest fan of cauliflower, though I will eat it with enough vinegar. The lingering smell of it turns my stomach. BUT this recipe makes me actually look forward to getting the next cauliflower head! Terrific taste.

Ingredients Nutrition


  1. Soak 4 8-in. skewers in water for 20 minute Preheat barbecue to medium. Cut 1 cauliflower into large florets. Thread about 3 florets onto each skewer. Whisk 2 tbsp lemon juice with 1 tbsp chopped fresh oregano, 1/4 tsp salt and 1/8 tsp hot-red-pepper flakes. Slowly whisk in 3 tbsp olive oil until mixed. Brush cauliflower with half of vinaigrette. Oil grill and barbecue cauliflower skewers, lid closed, until tender-crisp and grill marks form, about 6 min per side. Transfer to a platter and brush with remaining vinaigrette.

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