Grilled Cauliflower Skewers

Total Time
Prep 3 mins
Cook 12 mins

A truly delicious way to serve cauliflower. From Chatelaine.


  1. Soak 4 8-in. skewers in water for 20 minute Preheat barbecue to medium. Cut 1 cauliflower into large florets. Thread about 3 florets onto each skewer. Whisk 2 tbsp lemon juice with 1 tbsp chopped fresh oregano, 1/4 tsp salt and 1/8 tsp hot-red-pepper flakes. Slowly whisk in 3 tbsp olive oil until mixed. Brush cauliflower with half of vinaigrette. Oil grill and barbecue cauliflower skewers, lid closed, until tender-crisp and grill marks form, about 6 min per side. Transfer to a platter and brush with remaining vinaigrette.
Most Helpful

Amazing! I am not the biggest fan of cauliflower, though I will eat it with enough vinegar. The lingering smell of it turns my stomach. BUT this recipe makes me actually look forward to getting the next cauliflower head! Terrific taste.

Capt_Sky September 02, 2011