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    You are in: Home / Recipes / Grilled Catfish with Homemade Salsa Recipe
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    Grilled Catfish with Homemade Salsa

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    1 Total Reviews

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    • on August 29, 2006

      Loved it, the salsa really set off the catfish, It was nice to have catfish without a coating for a change, lovely with just salt and pepper. I couldn't grill the fish, had to do it in the frypan, just sprayed it with veggie spray, worked great! The salsa was wonderful, I used chopped cherry tomatoes and balsamic vinegar because that was what I had in. Had some left over and will use it up with lunch tomorrow. Thanks for posting we thouroughly enjoyed this meal!!

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    Nutritional Facts for Grilled Catfish with Homemade Salsa

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 110
    46%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 74.7 mg
    24%
    Sodium 670.7 mg
    27%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    white wine vinegar

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