We enjoyed this grilled catfish. I had 6 large thick fillets and there was plenty of basting sauce. Overall, the fish had a zesty flavor which we all liked. A keeper. Thanks.
We are big fish-eaters. This is a great catfish recipe. I thought it was very well seasoned but we basted the heck out of those catfish so maybe that is why. Grilling time for us was about 4 minutes per side. Kids and adults gave it their approval. Thanks for another great recipe.
I am new to the delightful taste of catfish. My husband and I made this the other night and we both thoroughly enjoyed it. The Italian dressing made a terrific marinade and the basting sauce was yummy. We saved some to dip the fillets in after they were cooked. Delicious. Thanks Nurse Di.
This is my first attempt at grilled catfish. Oh my goodess. This was so easy, which is a big priority for me. The taste was out of this world. The Italian dressing and mix of spices in the sauce just did a number on us, in a good way. Thanks for the thrill.