Grilled Carrot Salad

Submitted by Brigitte

"Great tasty salad for a BBQ."

 

• Ready In: 21mins
• Ingredients: 13
• Serves: 4

ingredients

• 6 carrots, peeled cut on a 1/4 inch bias
• 1 tablespoon olive oil (15ml)
• salt and pepper
• 1 cup snow peas
• 2 cups arugula

• Dressing

• 1 orange
• 1⁄2 lime
• 1 teaspoon honey
• 1 teaspoon chopped ginger
• 1 teaspoon sugar
• 1 pinch salt
• 1 pinch pepper
• 2 tablespoons olive oil

directions

1. To prepare dressing, whisk together all ingredients in a medium sized bowl.
2. Preheat barbeque to 375°F/190°C or medium-high heat.
3. Place carrots on grill for 2 to 3 minutes per side or until lightly charred.
4. Remove the carrots from the grill and toss into a large salad bowl with chopped snow peas, greens and salad dressing.
5. Serve immediately.