Grilled Caribbean Pound Cake Dessert

READY IN: 5mins
Recipe by 2Bleu

A wonderful tropical dessert for outdoor BBQ'ing.

Top Review by Sydney Mike

I'm sure I deleted at least half of the 'Caribbean' part of this recipe, but I needed a substitute for the rum & had it in some juice generated from a fruit salad I'd made several days ago (mostly a mixture of orange, lemon & pineapple juices, to which I added a dash of coconut extract). Other than that, your recipe was followed, & although the dessert I made might not have had the soothing properties of one with rum included, it was still a very nice tasting treat! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. In a small bowl, mix rum and butter. Brush each slice of cake generously on both sides.
  2. Grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart.
  3. Transfer to serving dishes and top with ice cream and mango/papaya slices.

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