Grilled Caribbean Pound Cake Dessert
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄4 cup coconut rum (or any fruit flavor)
- 4 tablespoons butter, melted
- 1 poundcake, sliced thick
- 2 pints butter pecan ice cream (or choice flavor)
- 2 mangoes, peeled and sliced
- 2 papayas, peeled and sliced
directions
- In a small bowl, mix rum and butter. Brush each slice of cake generously on both sides.
- Grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart.
- Transfer to serving dishes and top with ice cream and mango/papaya slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm sure I deleted at least half of the 'Caribbean' part of this recipe, but I needed a substitute for the rum & had it in some juice generated from a fruit salad I'd made several days ago (mostly a mixture of orange, lemon & pineapple juices, to which I added a dash of coconut extract). Other than that, your recipe was followed, & although the dessert I made might not have had the soothing properties of one with rum included, it was still a very nice tasting treat! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?