Recipe by Scarlett516
These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.
Top Review by invictus
These are a nice deviation from a regular burger though I didn't feel that they were spicy. They did have good flavor and I enjoyed the heavy amount of thyme in these. I served a pasta salad as a side which made for a pretty good dinner.
- 1⁄4 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 2 garlic cloves, minced
- 1⁄8 teaspoon black pepper
- 1 tablespoon of fresh lime zest
- 1⁄2 teaspoon red pepper, crushed
- 1 lb ground pork, preferably lean