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    You are in: Home / Recipes / Grilled Caribbean Coconut Shrimp With Rum Marinade Recipe
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    Grilled Caribbean Coconut Shrimp With Rum Marinade

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    • on July 13, 2009

      Oh my gosh, these were positively scrumptious. The pina colada taste really came through well with a very slight hint of coconut. I made them twice (forgot to take a photograph the first time). The second time I broiled them (kind of rainy and wet outside), and I used a habanero pepper instead of the scotch bonnet. And it was just as scrumptious. I used a bit of the marinade and mixed it with melted butter which I used to baste the shrimp, and I think it gave it just a little boost of extra flavor). But even following the recipe as written will produce very tasty shrimp with a very definite Caribbean flair. Thanks, alligirl! A definite "keeper" of a recipe.

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    Nutritional Facts for Grilled Caribbean Coconut Shrimp With Rum Marinade

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 38
    10%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 345.6 mg
    115%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    pina colada nonalcoholic drink mix

    honey

    liquid smoke

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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