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    You are in: Home / Recipes / Grilled Caribbean Chicken Breasts Recipe
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    Grilled Caribbean Chicken Breasts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 10, 2010

      Yummy and different than the same old same old grilled chicken. We enjoyed this and will definitely make it again, next time we'll use an injector to get the juice through.

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    • on June 12, 2007

      I really enjoyed this chicken recipe. I scaled it down to use one chicken breast that was fairly large to serve me and my mother. I too poked the chicken witha fork to help it soak up the marinade. Excellent recipe, will make again! Made for ZWT 3!

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    • on November 11, 2006

      We had this for dinner last night. (Pulled from the freezer, so it works well for OAMC too.) Fantastic! I used boneless skinless chicken thighs. A very nice combination of flavors. I skipped the hot pepper b/c DH doesn't do spicy. I served it with some pineapple, cantalope and sauteed green beans and mushrooms. YUM! I'm adding this to my OAMC choices. Thanks for sharing! :)

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    • on August 07, 2006

      Terrific! I used a whole, cut-up, skin-on chicken and doubled the marinade. I poked holes in the chicken to soak it up better and let it sit in the fridge for about 6 hours before grilling over indirect heat, which took about an hour. I made the recipe as written, using fresh oregano from my garden. My backyard smelled Wonderful while this was cooking! My family loved this chicken and my husband grabbed the leftovers and made chicken salad for his lunch today. Thanks for posting this recipe Toni, it's a keeper :)

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    • on July 14, 2006

      Delicious! The citrus, ginger, garlic, and oregano flavors of the marinade are nicely retained in this grilled chicken. I marinated the chicken overnight then sprinkled on fresh-ground black pepper and California-style garlic salt just before grilling. Thanks for sharing a great recipe!

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    • on May 23, 2006

      Oops, I forgot to put my comments - these were wonderful! Just don't forget to put salt and pepper on them before you put them on the grill.

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    Nutritional Facts for Grilled Caribbean Chicken Breasts

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 44
    25%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 376.4 mg
    15%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 27.5 g
    55%

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