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    You are in: Home / Recipes / Grilled Caribbean Chicken Recipe
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    Grilled Caribbean Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2013

      Loved it! And it came out perfectly juicy and delicious! (DH may have had something to do with that, as he is 'grill MASTER!' I'll be making this again and again, and may change the cream cheese stuffing (adding bacon and/or cheese) just a little. Thanks so much for sharing a wonderful recipe, CaliforniaJan!

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    • on August 02, 2013

      Oh WOW. I made one breast for myself this evening and it was instant love. Have to say that it was fun pounding the chicken flat as a pancake too. A popper inside a chicken breast! really, whats not to love? Tastes yummy, and I mean lots of flavor, plus you feel so calm after dinner. :D

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    • on May 21, 2014

      My husband loves this chicken recipe and he keeps bugging me to fix it for him. I use low fat dressing and reduced fat cream cheese to keep it healthier, but the applewood bacon is a must. In my opinion it makes it special and adds a lot of smokey flavor. This will be my go to chicken recipe this summer when we grill outside.

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    • on August 03, 2013

      Raves and Nummy Sounds at the table tonight! This chicken was fabulous. The chicken breasts I used were rather large, so I ended up using 2 slices of bacon to wrap each one. And there's nothing wrong with that! Followed the recipe as written other than that. Everyone loved them as part of a Caribbean dinner, and I will make these often. Our daughter and son-in-law took the recipe home, too! Thanks for a recipe that goes directly into my Faves File, Jan!

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    Nutritional Facts for Grilled Caribbean Chicken

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.6
    Calories from Fat 390
    Total Fat 43.3 g
    Saturated Fat 11.1 g
    Cholesterol 113.8 mg
    Sodium 973.4 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.2 g
    Sugars 7.0 g
    Protein 32.3 g

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