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    You are in: Home / Recipes / Grilled Caprese Sandwich Recipe
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    Grilled Caprese Sandwich

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2013

      Yummay! I had homemade pesto so I put that on instead of the basil. Other than that I followed the recipe. Grilling gave it a great flavor! This is a keeper for sure.

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    • on July 09, 2008

      Ahhhh, this is heaven. I made these for lunch. PERFECT! Great fresh flavors and it couldn't be any easier. Brushing the sandwiches with the olive oil, cheese and garlic powder really puts this sandwich ovr the top!!! Way to go, GotBoxer!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      This was a home run! I omitted the vinegar and parmesan, and used pesto rather than fresh basil (as suggested by Chef #1556087). I used an idea for grilled cheese from Jacques Pepin and baked these at 400 degrees - flipping them after 10-12 minutes - much easier than grilling especially for a crowd and the bread comes out with a lot more crunch. Wonderful!

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    Nutritional Facts for Grilled Caprese Sandwich

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.4
     
    Calories from Fat 262
    61%
    Total Fat 29.2 g
    44%
    Saturated Fat 10.6 g
    53%
    Cholesterol 49.7 mg
    16%
    Sodium 668.1 mg
    27%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 18.4 g
    36%

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