3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yummay! I had homemade pesto so I put that on instead of the basil. Other than that I followed the recipe. Grilling gave it a great flavor! This is a keeper for sure.

1 person found this helpful. Was it helpful to you? [Yes] [No]
p_lesli February 27, 2013

Ahhhh, this is heaven. I made these for lunch. PERFECT! Great fresh flavors and it couldn't be any easier. Brushing the sandwiches with the olive oil, cheese and garlic powder really puts this sandwich ovr the top!!! Way to go, GotBoxer!!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Merlot July 09, 2008

This was a home run! I omitted the vinegar and parmesan, and used pesto rather than fresh basil (as suggested by Chef #1556087). I used an idea for grilled cheese from Jacques Pepin and baked these at 400 degrees - flipping them after 10-12 minutes - much easier than grilling especially for a crowd and the bread comes out with a lot more crunch. Wonderful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bbh March 04, 2013
Grilled Caprese Sandwich