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    You are in: Home / Recipes / Grilled Camembert Sandwiches (Or Brie) Recipe
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    Grilled Camembert Sandwiches (Or Brie)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 31, 2012

      Made this for DS's lunch, and he said it was ultra creamy! I had to cut off a bite, and don't know if I could eat a whole sandwich....very rich, but delicious. I think I'd decrease the amount of camembert next time...it was a bit too much. Apologize for the photo....it was raining cats and dogs and very dark. Made for ZWT8.

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    • on July 31, 2012

      This was a nice lunch today. I found the amount of Camembert to be too much and had to take most of it off. I just loved the peppered oil though and will definitely use that in recipes to come. I used a panini press (not the flat griddle plates) but didn't close it. The grill marks look nice and it worked just great. Made for ZWT8. Thanks CJAY! :)

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    • on July 29, 2012

      I made this with a thick toast on my GF grill, as I don't have a panini press/pan. I did use the lowest setting, and weighted the top with a heavy pan. The grill marks were nice, but I couldn't get the bread darker, as the cheese runneth over! That was an 'operator error'. Just loved the pepper-infused oil. This was a really tasty sandwich, as is, and next time I may add some some seasonings or try to 'amp' it up a bit! Thanks for sharing, CJAY!

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    Nutritional Facts for Grilled Camembert Sandwiches (Or Brie)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 115
    44%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 314.6 mg
    13%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    camembert cheese

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