3 Reviews

Made this for DS's lunch, and he said it was ultra creamy! I had to cut off a bite, and don't know if I could eat a whole sandwich....very rich, but delicious. I think I'd decrease the amount of camembert next time...it was a bit too much. Apologize for the photo....it was raining cats and dogs and very dark. Made for ZWT8.

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breezermom July 31, 2012

This was a nice lunch today. I found the amount of Camembert to be too much and had to take most of it off. I just loved the peppered oil though and will definitely use that in recipes to come. I used a panini press (not the flat griddle plates) but didn't close it. The grill marks look nice and it worked just great. Made for ZWT8. Thanks CJAY! :)

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Nif July 31, 2012

I made this with a thick toast on my GF grill, as I don't have a panini press/pan. I did use the lowest setting, and weighted the top with a heavy pan. The grill marks were nice, but I couldn't get the bread darker, as the cheese runneth over! That was an 'operator error'. Just loved the pepper-infused oil. This was a really tasty sandwich, as is, and next time I may add some some seasonings or try to 'amp' it up a bit! Thanks for sharing, CJAY!

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alligirl July 29, 2012
Grilled Camembert Sandwiches (Or Brie)