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    You are in: Home / Recipes / Grilled Calypso Chicken Recipe
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    Grilled Calypso Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lilladyc's Note:

    Excellent, easy dish! Most requested dish come barbeque time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently loosen skin from chicken, using fingers, to form pocket between skin and meat.
    2. 2
      Place 1 slice bacon in each pocket.
    3. 3
      Place in microwaveable casserole dish, skin side up, and thickest parts to outside edges.
    4. 4
      Cover with plastic wrap, folding back one corner to vent.
    5. 5
      Microwave on high for 10 to 12 minutes until edges of chicken begin to cook.
    6. 6
      (Will make snapping noise because of the bacon).
    7. 7
      Add pepper to sauce.
    8. 8
      Remove from dish and refrigerate for later, or put on grill skin side down on medium heat or coals.
    9. 9
      Turn chicken over and grill another ten to fifteen minutes or till desired doneness brushing frequently with sauce.
    10. 10
      Heat remeining sauce to boiling, serve with chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 13, 2002

      55

      Lilladye This recipe is in my book, and my heart as well!!! Like recipe 26333 O.K. I'am British an think I was born with a sauerkraut juice bottle in my mouth.Love ya reviews and tastes. But I love to shop in a meat market. Gentle Ben

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Calypso Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 89
    38%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 60.6 mg
    20%
    Sodium 639.0 mg
    26%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.3 g
    45%
    Protein 21.2 g
    42%

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