Grilled California Quesadilla

Kitty Kat Cook's Note:

Yay Summer!!!!

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 1 small ripe avocado
• 6 ounces cream cheese
• 3 tablespoons franks original redhot cayenne pepper sauce
• ¼ cup minced fresh cilantro leaves
• 16 (6 inch) flour tortillas
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
• ½ cup finely chopped green onion
• sour cream
• shredded cooked chicken breast (optional)

Directions:

1. Pit avocado and scoop it out. Put in a food processor or mix by hand with the hot sauce and cream cheese. Beat until smooth and add the cilantro.
2. Spoon mixture onto a tortilla, sprinkle some cheese and green onion and add the chicken if using. Top with another tortilla.
3. Place tortillas on grill over medium coals for 5 mins or until cheese is melted. Serve with sour cream!