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    You are in: Home / Recipes / Grilled California Pesto-Stuffed Steaks Recipe
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    Grilled California Pesto-Stuffed Steaks

    Average Rating:

    2 Total Reviews

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    • on June 16, 2009

      We liked this but used a 1 lb flat iron steak with 3/4 of the pesto. Flat iron is a bit leaner so we felt it needed more pesto flavor. It was good with some sauteed mushroom and zucchini on the side.

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    • on June 07, 2007

      Excellent! Just loved this. I used Arugula Basil Pesto to stuff into the steaks. I made a small hole into a simi frozen steak then with the knife moved it so the inside was wider then the hole. Once filled with the pesto I topped with a slice of cheese to help hold the pesto in. Let the steaks come to room temperature. Then grilled for 7 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled California Pesto-Stuffed Steaks

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.3
     
    Calories from Fat 376
    93%
    Total Fat 41.7 g
    64%
    Saturated Fat 7.0 g
    35%
    Cholesterol 13.2 mg
    4%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    rib eye steaks

    pesto sauce

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