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    You are in: Home / Recipes / Grilled Cajun Shrimp Recipe
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    Grilled Cajun Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Okitsme's Note:

    This is an adaptation of BBQU recipe. My favorite way to cook and eat shrimp. Adjust the heat according to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the shrimp under cold running water.
    2. 2
      Place the Old Bay seasoning, Cajun Rub, coriander, black peppercorns, and cayenne in a small bowl and stir to mix. Sprinkle the rub over the shrimp and toss to mix. Stir in the olive oil and the lemon juice and stir to mix. Let the shrimp marinate in the refrigerator, covered, for 1 hour.
    3. 3
      Thread shrimp onto skewers. Set up the grill for direct grilling and preheat to high. If using a gas grill, place all the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke. If using a charcoal grill, preheat it to high, then toss all of the wood chips or chunks on the coals. When ready to cook, brush and oil the grill grate. Place the marinated shrimp on the hot grate and grill until just cooked through, 1 to 3 minutes per side. When done, the shrimp will turn a pinkish white and feel firm to the touch.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Cajun Shrimp

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 104
    41%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 285.7 mg
    95%
    Sodium 1284.5 mg
    53%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    0%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    Old Bay Seasoning

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