Grilled Cajun Salmon With Tomato Pineapple Salsa

READY IN: 20mins
Recipe by CountryLady

A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar!

Top Review by BachelorChow

Simply wonderful. The salsa mixed very well with the salmon. I'd suggest cutting down the oil used in cooking and kicking up the cajun seasoning. I used Tony Chacheire's and it came out perfect!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl; rub onto salmon.
  2. Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.
  3. SALSA: Drain pineapple, reserving 2 tbsp juice.
  4. Combine with remaining ingredients & serve over salmon.

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