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    You are in: Home / Recipes / Grilled Cajun Salmon With Tomato Pineapple Salsa Recipe
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    Grilled Cajun Salmon With Tomato Pineapple Salsa

    Average Rating:

    3 Total Reviews

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    • on February 19, 2007

      Simply wonderful. The salsa mixed very well with the salmon. I'd suggest cutting down the oil used in cooking and kicking up the cajun seasoning. I used Tony Chacheire's and it came out perfect!

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    • on July 24, 2006

      Very easy and tasty recipe. Thank you!

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    • on September 26, 2005

      This was gorgeous. I wasvery curious about the salsa but the flavours were great. I added more cajun to the salmon and still the flavour was very mild but nice. I left it to marinade over night and roasted it instead. All in all everyone loved it at my party. Thank you

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    Nutritional Facts for Grilled Cajun Salmon With Tomato Pineapple Salsa

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 191
    35%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.2 g
    16%
    Cholesterol 165.3 mg
    55%
    Sodium 655.0 mg
    27%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.2 g
    64%
    Protein 64.4 g
    128%

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