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    You are in: Home / Recipes / Grilled Cajun Potato Wedges Recipe
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    Grilled Cajun Potato Wedges

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 07, 2002

      Recipe Nut, these were so wonderful. The seasoning was perfect. Thyme and oregano are my favs. I grilled these in a grill basket because I was afraid they might fall apart directly on the grill. The wood chips really added a nice smokiness to the flavor. Thanks for a wonderful recipe.

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    • on July 25, 2002

      These were great! I didn't have any wood chips but I think I will try them next time. I put them in an aluminum pie plate to bake in oven and then used this same plate to cook them on grill as I was afraid they might fall through the grill. I served them with grilled chicken and it made a great combination. Many thanks.

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    • on October 25, 2007

      Followed the recipe to a T. Loved it,thanks for the great recipe!!!!!

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    • on January 22, 2007

      I loved the coating never had a chance to try the woodchips as it was a quick dinner.

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    • on June 15, 2005

      I got lazy and used some creole seasoning (#97429) I had on hand but followed the recipe otherwise. Beautiful, easy and excellent-tasting.

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    • on December 05, 2004

      I prepared this recipe for dinner tonight and my family (including my picky 7 years old) loved it. I adapted the recipe by using coarse ground pepper potpourri, italian seasoning blend, garlic, ancho chili pepper powder, red pepper and sea salt. What a treat. Thanks Recipe Nut for the wonderful inspiration for an old favortie dish.

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    Nutritional Facts for Grilled Cajun Potato Wedges

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.5 g
    6%
    Protein 3.8 g
    7%

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