Recipe Nut, these were so wonderful. The seasoning was perfect. Thyme and oregano are my favs. I grilled these in a grill basket because I was afraid they might fall apart directly on the grill. The wood chips really added a nice smokiness to the flavor. Thanks for a wonderful recipe.
These were great! I didn't have any wood chips but I think I will try them next time. I put them in an aluminum pie plate to bake in oven and then used this same plate to cook them on grill as I was afraid they might fall through the grill. I served them with grilled chicken and it made a great combination. Many thanks.
Followed the recipe to a T. Loved it,thanks for the great recipe!!!!!
I loved the coating never had a chance to try the woodchips as it was a quick dinner.
I got lazy and used some creole seasoning (#97429) I had on hand but followed the recipe otherwise. Beautiful, easy and excellent-tasting.
I prepared this recipe for dinner tonight and my family (including my picky 7 years old) loved it. I adapted the recipe by using coarse ground pepper potpourri, italian seasoning blend, garlic, ancho chili pepper powder, red pepper and sea salt. What a treat. Thanks Recipe Nut for the wonderful inspiration for an old favortie dish.