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    You are in: Home / Recipes / Grilled Cajun Chicken Sandwich Recipe
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    Grilled Cajun Chicken Sandwich

    Average Rating:

     4 Total Reviews

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    • on May 11, 2009

      A good sandwich. Quick and easy. Used an indoor George Foreman grill. Subbed cheddar and a toasted english muffin. Might use some bbq sauce next time.

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    • on April 09, 2008

      Excellent sandwich! I used chicken tenderloins instead of whole breasts simply because they were on sale. It worked well though. I seared the chicken on my cast iron grill pan then transferred it to my toaster oven sheet and covered them with cheese slices and then broiled them for a few minutes. We also served extra thousand island dressing on the side for dipping!

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    • on August 01, 2007

      This was really good. I had to use what I had on hand which was just regular buns, instead of peppers I used sauteed onions, and I used fat free swiss. Will make again, Thanks.

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    • on February 09, 2006

      This makes a great chicken sandwich! Who knew thousand island would taste so well on a sandwich! Thanks for the recipe :)

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    Nutritional Facts for Grilled Cajun Chicken Sandwich

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.7
     
    Calories from Fat 148
    33%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 95.7 mg
    31%
    Sodium 620.3 mg
    25%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    roasted red peppers

    Detailed Nutrition Values About Nutrition Info
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