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    You are in: Home / Recipes / Grilled Cajun Chicken Sandwich Recipe
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    Grilled Cajun Chicken Sandwich

    Grilled Cajun Chicken Sandwich. Photo by carolinajewel

    1/6 Photos of Grilled Cajun Chicken Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Jess Scefing's Note:

    Something else very tasty is to put bacon on instead of rd peppers, or both at the same time.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Rinse chicken; pat dry.
    2. 2
      Place each breast, boned side up, between 2 pieces of plastic wrap.
    3. 3
      Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.
    4. 4
      Brush with oil; sprinkle with Cajun seasoning.
    5. 5
      Grill or broil as directed.
    6. 6
      Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce.
    7. 7
      Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.
    8. 8
      Makes 4 servings.
    9. 9
      To cook by direct grill method: Arrange chicken on a grill rack.
    10. 10
      Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once.
    11. 11
      Add cheese the last 2 minutes of grilling.
    12. 12
      To broil: Arrange the chicken on an unheated broiler pan.
    13. 13
      Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once.
    14. 14
      Add cheese the last minute of cooking.

    Ratings & Reviews:

    • on May 11, 2009


      A good sandwich. Quick and easy. Used an indoor George Foreman grill. Subbed cheddar and a toasted english muffin. Might use some bbq sauce next time.

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    • on April 09, 2008


      Excellent sandwich! I used chicken tenderloins instead of whole breasts simply because they were on sale. It worked well though. I seared the chicken on my cast iron grill pan then transferred it to my toaster oven sheet and covered them with cheese slices and then broiled them for a few minutes. We also served extra thousand island dressing on the side for dipping!

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    • on August 01, 2007


      This was really good. I had to use what I had on hand which was just regular buns, instead of peppers I used sauteed onions, and I used fat free swiss. Will make again, Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Cajun Chicken Sandwich

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 7.0 g
    Cholesterol 102.8 mg
    Sodium 680.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.6 g
    Sugars 2.5 g
    Protein 38.0 g

    The following items or measurements are not included:

    roasted red peppers

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