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I found this recipe in the Bon Appetit archives some years ago. People think I absolutely nuts when I do this....but I packaged up all that I could (at home) and took this recipe with me to Hawaii. I had enough ingredients for 2 meals. The only thing I had to do on the other end was buy chicken and make the dressing. I used lemon juice to make the buttermilk and had all the other ingredients on hand. I did add sliced cherry tomatoes and dried blueberries, because I had them on hand. This salad was visually appealing and the taste was excellent. My DH and I thoroughly enjoyed our meal. Although this was on recipe cards, I will make sure that it goes into my "Hawaii" file for future reference. Thanks Ginny for the posting!