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    You are in: Home / Recipes / Grilled Caesar Salad Recipe
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    Grilled Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Bob Marshall's Note:

    From NY Times Magazine

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    Units: US | Metric

    For dressing

    For vinaigrette

    For the salad


    1. 1
      1. Make the Caesar dressing. put the garlic and anchovy paste in bowl. use a whisk to mix and mash ingredients together to form a paste. Add the egg yolks and mustard. Begin to whisk into a paste. Add a small stream of olive oil whisking while pouring until it emulsifies. Add Worcestershire sauce and continue to whisk. until , mayonnaise consistency. Add vinegar and whisk to combine. Season with salt and pepper. Set aside.
    2. 2
      2. Make the vinaigrette. Combine the lime zest, lime juice and vinegar and oil in another small bowl and whisk to combine. Season with salt and pepper. Set aside.
    3. 3
      3. Make salad. drizzle the olive oil over quartered heads of lettuce. Lightly grill over low fire with no flame for 15 to 20 seconds on each side, until the have a light goldeness and remove to platter. Paint with Caesar dressing make sure to get between leaves. Return to grill and sprinkle with grated cheese and cover for 30 seconds to melt cheese. Remove to platter and drizzle with vinaigrette.
    4. 4
      Serve with grilled steak.

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    Nutritional Facts for Grilled Caesar Salad

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.3
    Calories from Fat 741
    Total Fat 82.3 g
    Saturated Fat 13.7 g
    Cholesterol 138.6 mg
    Sodium 458.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 6.7 g
    Sugars 4.4 g
    Protein 10.3 g

    The following items or measurements are not included:

    lime zest

    white balsamic vinegar

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