Grilled Caesar Salad

READY IN: 17mins
Recipe by Mish K.

I got this recipe from Food Network, and it is so easy, and very tasty!! Hint about the romaine: Don't cut the ends off until after you have grilled them so they don't fall apart!

Top Review by Jacquie

I had this at a restaurant in Marina del Rey. Wow.

Ingredients Nutrition


  1. Preheat grill to medium heat.
  2. In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
  3. Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
  4. Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a