Grilled Caesar Chicken Breasts

READY IN: 25mins
Recipe by queenbeatrice

I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!

Top Review by breezermom

Really yummy! Mine got a little too brown on the grill, but the inside was tender and moist. Next time I'll let my grill go to medium instead of medium high. I used low fat caesar salad dressing and this turned out very tastey! Thanks for posting!

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.

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