4 Reviews

Really yummy! Mine got a little too brown on the grill, but the inside was tender and moist. Next time I'll let my grill go to medium instead of medium high. I used low fat caesar salad dressing and this turned out very tastey! Thanks for posting!

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breezermom August 31, 2010

I halved the recipe for only two chicken breasts I had planned to cook. We used Ken's light Caesar dressing and only marinated it about 6 hours. The chicken came out moist and tasty, just what I wanted was the extra flavor for our Chicken Caesar Salads we had. Hubby and I will definitely use this recipe again!! YUM!

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Meekocu2 June 07, 2016

Super tasty and a fantastic way to use up leftover dressing which we all know can sit in the fridge forever otherwise. I sprinkled the chicken with salt, pepper and lemon juice while on the grill for a very tender and flavorful result that I could have almost every day. Thank you.

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Katanashrp February 27, 2012

I let the chicken in the marinade overnight. The chicken was juicy and tender. The taste is wonderful. Thanks Pink Diamond :) Made for I Recommend tag game

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Boomette May 09, 2011
Grilled Caesar Chicken Breasts