Grilled Caesar Chicken Breasts

Total Time
Prep 10 mins
Cook 15 mins

I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!


  1. In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
Most Helpful

Really yummy! Mine got a little too brown on the grill, but the inside was tender and moist. Next time I'll let my grill go to medium instead of medium high. I used low fat caesar salad dressing and this turned out very tastey! Thanks for posting!

breezermom August 31, 2010

Super tasty and a fantastic way to use up leftover dressing which we all know can sit in the fridge forever otherwise. I sprinkled the chicken with salt, pepper and lemon juice while on the grill for a very tender and flavorful result that I could have almost every day. Thank you.

Katanashrp February 27, 2012

I let the chicken in the marinade overnight. The chicken was juicy and tender. The taste is wonderful. Thanks Pink Diamond :) Made for I Recommend tag game

Boomette May 09, 2011