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Made for July 08 Grilling and BBQ. I LOVE THIS!!!!! I took CindaLou's suggestion and cut the cabbage in half...I also sprinkled caraway seed on top because I love the flavour combination.I bet adding some rough chopped par-cooked bacon on top would be killer on too!
I have made this recipe several times, but as I don't want to have it on the grill for 3 hours, I divide the cabbage into individual servings, add butter and seasoning to each foil packet and place on the grill. Takes about 30 minutes or so and it is awesome, the cabbage will slightly turn golden brown at the edges and even those in our family that don't like cabbage normally, liked this! Thanks for posting.
I also grilled this in individually-sized packets and it worked beautifully. Pure and delicious.