Easiest Grilled Cabbage
photo by Lorrie in Montreal
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 1 head of cabbage
- 1⁄4 cup butter
- salt and pepper or seasoning, of your choice
directions
- preheat grill, you want a medium fire.
- remove outer layers of cabbage.
- rinse and let head of cabbage dry.
- hollow out center of head of cabbage, the end opposite of the stem.
- you want just about an inch size hole approximately a couple of inches deep.
- season generously with seasoning of choice in hollowed area.
- place butter into hollowed area.
- wrap in foil and place on grill.
- grill over inderect heat.
- 3 hours or more.
- cook as long as desired, should definately be done by 3 hours.
- remove from grill, unwrap from foil on plate, serve immediately.
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Reviews
-
I have made this recipe several times, but as I don't want to have it on the grill for 3 hours, I divide the cabbage into individual servings, add butter and seasoning to each foil packet and place on the grill. Takes about 30 minutes or so and it is awesome, the cabbage will slightly turn golden brown at the edges and even those in our family that don't like cabbage normally, liked this! Thanks for posting.
RECIPE SUBMITTED BY
bratty
United States
Happily married and living in Missouri with my husband and a dachshund we call Bruiser.
Love to cook, and especially love to entertain for our friends.
I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.